Did I mention how yummy Bea's lefse is? And how tender?
I could start this recipe like most,
by telling you to boil ten pounds of potatoes
and run them through a potato ricer
while they're hot.
Fun times, that.
But at the risk of thousands of traditional Norwegians' heads exploding,
I'll let you in on a little secret.
Yes. Embrace the modern world.
Here ya go.
Bring to a boil:
2 2/3 C milk
1/2 C butter
2 C Hungry Jack potato flakes
1 t salt
1 t sugar
Cover and refrigerate overnight.
2 - 3 cups flour and mix.
Flour your board and roll thin,
like a tortilla.
Fry on a griddle at about 370F.
When it looks bubbly, it's time to flip.
Eat warm with butter and sugar-cinnamon.
Your welcome ;D